Vinegar is h2o and Acetic Acid. The most crucial Component from the Acetic Acid is The Acetyl Molecule.Acetobacter may be the germs that converts Liquor into Acetic Acid (Vinegar) that is ubiquitous. Just go away an open up wine bottle now there for two months and Acetobacter will speedily notice it promptly and change it into wine vinegar. Acetoba